(212) 691-0002
Corporate Catering Services - On & Off Premise & Remote Location Catering
At Something's Cooking we provide complete catering services in New York to make your event a delectable success whether it’s a casual working lunch for your office or an elegant 3 course sit-down dinner for hundreds.
At Something's Cooking, food is our passion.
Since 1984, we’ve been sharing that passion by providing the most delicious food, prepared to perfection and served with an uncompromising emphasis on customer service that has made us the caterer of choice for discriminating clients throughout New York.
From our basic services to complete catering packages, you can always expect the best from Something's Cooking.
Below are some of the corporate catering services we provide, along with some select dishes from our menu.
We will supply complete menus upon request.
Breakfast
- Platters
- Eggs to Order/Omelet Bar
- Sides from the Griddle
- Hot Breakfast Favorites
- Beverages
- Boxed Breakfast
All-In-One Meals
- Boxed Lunches
- Individual Salads
- Sandwich Platters
- Pasta Bar
- Hot & Cold Buffets
Appetizers & Party Platters
Dinners
- Hot Party Classics
- Tea Sandwiches
- Buffets
- Full Service Sit-Down Dinners
Hors D’Oeuvres
Something's Cooking Has Mobile Kitchens For Off Premises & Remote Location Capability
Let us make your next catered event a success. Call us today at (212) 691-0002 or contact us via email at somecook@aol.com.
Meats
- Carpaccio
(Sliced Filet/Parmesan/Basil-Infused Olive Oil) - Grilled Sirloin with Chimichurri
(Argentinean Parsley Sauce) - Mini Lamb Kebabs
- Chicken or Duck Sausage with Mango Chutney on Bibb Lettuce
- Asparagus Spears with Proscuitto
- Mousse Truffee on Toast Points
- Tenderloin of Beef on Grilled Baguette w/ Horseradish Sauce
- Beef Dim Sum (dumplings)
- Thai Beef on Cucumber
- Spring Rolls w/ Hoisan Sauce
Seafood
- Smoked Salmon Vol-au-Vents
- Smoked Salmon on Pumpernickel Triangles with Dill & Capers
- Shrimp Mousse Vol-au-Vents
- Fresh Tuna Brochette
- Swordfish Brochette
- Shrimp & Scallop Brochette
- New Zealand Mussels with Herb & Garlic Sauce
- Shrimp & Scallop Cerviche on Tostadas
- Smoked Salmon Tartar on Potato Crisp
- Mini Cajun Crab Cakes
- Red Chile-Crusted Sea Scallops
- Lobster Tortellini on Skewers
- Grilled Sea Scallops with Avocado-Corn Relish on Tortillas
- Lump Crab on Bibb Lettuce with Mango Salsa
- New Potatoes with Creme Fraiche and Caviar
- California Sushi Roll
- Thai Crab w/Blood Orange on Endive
- Lobster & Mango on Puff Pastry
- Jumbo Shrimp Cocktail w/ Lemon Aoli
- Shrimp Dumplings w/Thai Mango Sauce
Poultry
- Cajun Fried Chicken
- BBQ Chicken Breast on Radiccio
- Spicy Chicken with Snow Peas on Skewers
- Chicken & Shrimp Dim Sum
- Jerk Chicken w/ Mango Chutney On Pappadum
- Smoked Duck on Gaufrettes w/ Apple Chutney
- Buffalo Chicken on Celery w/Blue Cheese
- Curried Chicken on Grilled Indian Bread
- Spinach Tortillas Pinwheels W/ BBQ Chicken and Mango Salsa
Vegetarian
- Foccacia with Roasted Garlic
- Caponata on Bruschetta
- Greek Caviar Salad on Pita
- Passed Crudite
- Mini Goat Cheese Canapés with Watercress
- Hummus on Pita
- Cauliflower W/ Truffle Aoli
- Vegetable Maki Rolls
- Endive w/ Apple,Ginger and Beet salad
- Gilled Portobello Mushrooms on Toast Points
- Spinach Savories
- Fresh Mozzarella & Tomato with Basil Bruschetta
- Goat Cheese Quesadillas with Tomato/Basil Chiffonade
- Fresh Fruit Brochettes
- Assorted Vegetarian Sushi
- Assorted Asian Dumplings
- Spring Roll
- Mini Potato Foccacia
- Mini Wild Mushroom Foccacia
- Tortilla Flowers w/Avocado Salsa
- Tapenade on Grilled Pita
- Cheese Straws
- Herb Crostini w/ Goat Cheese and Tomato Basil Tapenade
Sweets
- White and Dark Chocolate Dipped Strawberries
- Mini Fudge Brownies
- Fresh Fruit Brochette
- Mini Carrot Cake
- Freshly Baked Cookies
- Petite Fours
- Mini Fruit Tarts
- Cream Puffs
- Cannollis
- Chocolate Roulade
- Mini Biscotti
